Eugenia Cheng

About the Author

Eugenia Cheng is the scientist in residence at the School of the Art Institute of Chicago and an Honorary Fellow at the University of Sheffield. The author of How to Bake Piand Beyond Infinity, she lives in Chicago, Illinois.

By the Author

Bake Infinite Pie with X + Y
Bake Infinite Pie with X + Y

Bake Infinite Pie with X + Y

by Eugenia Cheng, Illustrated by Amber Ren

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