A Banquet for Cecilia
How Cecilia Chiang Revolutionized Chinese Food in America
From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home—the kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever.
Experience the dishes Cecilia Chiang enjoyed throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco. Goodreads
Formats and Prices
Price
$18.99Price
$24.99 CADFormat
Format:
- Hardcover $18.99 $24.99 CAD
- Audiobook Download (Unabridged) $4.99
Also available from:
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use